Alkebulan is the world's first African dining hall, celebrating the last untapped cuisine and the world's largest hidden gem. Curated by world renowned chef Alexander Smalls, Alkebulan (pronounced al-kee-boulan) - the oldest name for Africa, which translates to 'Mother of Mankind' or 'Garden of Eden' - is an exploration of the rich and diverse culture consumed through its food, music and design.